Greffes à œil dormant
Écussonnage, chip budding.
Sujets abordés lors de la journée
- Entretien, désinfection et affûtage du matériel.
- Prélever des greffons : période, qualités recherchées, stockage, préparation du porte-greffe.
- Physiologie.
- Conditions de culture post-greffage.
- Entraînement, pratique (greffe en écusson, chip budding).
- Document récapitulatif de la journée.
Dates and places
Dates to come. Write to me to be notified.
Going further
For the pruning and grafting modules, an advanced day devoted entirely to field practice is offered, to perfect your technique and become more self-reliant.
Accommodation and meals
For participants wishing to stay on site, a full package of a night in the dormitory gîte, evening meal and breakfast is offered at €50 per person, or €55 with sheets provided.
Practical information
Times
Welcome at 9:00. Course from 9:30 to 12:30 and from 13:30 to 16:30.
Meals
Bring a packed lunch or a dish for the shared meal.
Equipment
Provided on site. Bring your own if you want to service or use it. Rain and work clothes, boots, hat, bottle of water.
Price per person for the day, VAT not applicable (article 293 B of the French tax code). For some courses, booking is done on the venue’s website.
