Approfondissement journée pratique taille hivernale d’un verger diversifié
Une journée consacrée à la pratique et au perfectionnement des techniques de taille hivernale, pour perfectionner vos gestes et gagner en autonomie.
Dates and places
Sunday, 21 February 2027
Ferme de Champier, 42110 Salvizinet · 9:30 – 16:30
The day before: Taille hivernale d’un verger diversifié
€7015 places left
Going further
For the pruning and grafting modules, an advanced day devoted entirely to field practice is offered, to perfect your technique and become more self-reliant.
Accommodation and meals
For participants wishing to stay on site, a full package of a night in the dormitory gîte, evening meal and breakfast is offered at €50 per person, or €55 with sheets provided.
Practical information
Times
Welcome at 9:00. Course from 9:30 to 12:30 and from 13:30 to 16:30.
Meals
Bring a packed lunch or a dish for the shared meal.
Equipment
Provided on site. Bring your own if you want to service or use it. Rain and work clothes, boots, hat, bottle of water.
Price per person for the day, VAT not applicable (article 293 B of the French tax code). For some courses, booking is done on the venue’s website.
